Chef Services Mayan Dream Villas, luxury vacation rentals oceanfront, pool, privacy, relaxation, Riviera Maya, Playa del Carmen, Puerto Aventuras, Tulum, Mexico Caribbean Coast

Tulum Dream Palapas

Luxury Vacation Rentals on Mexico's Riviera Maya
Oceanfront, Pool, Privacy, Relaxation

Villas & Haciendas

Condos & Palapas

Reservations

DINNER LUNCH BRUNCH BREAKFAST KIDS FOOD CASUAL FOODS HOLIDAYS ITALIAN ESPRESO BAR COCKTAIL PARTIES BAR SERVICES SHOPPING

1) VILLA CHEF SERVICES

Our Chefs plan the menus, bring the food, cook, serve and clean up afterwards. We’ll also provision your Villa before you arrive. *

We can handle special diets, special requests and we're great with kids.

We offer Traditional Mayan and Mexican, California Wine Country, Italian, Thai, Argentine, Spanish, Nouveau, Spa and various Health Cuisines.

Here's our Menu Plans:

CATERED DINNERS
- International - $40 per guest
  California Wine Country, Italian (both New York and Italy), Thai, Sushi and Spa
- Fusions (* new this year) – $40 per guest
  Traditional Foods prepared Non-traditionally and Very-creatively!
- Local Cuisines - $30 per guest
  Mayan Yucateca, Mexican Caribbean, 'Traditional Mexican' and Healthy Vegetarian
- Chef Select (* new this year) - $50 to $60 per guest
  One of our International Chefs will prepare their Specialties just for you.
- $150 minimum charge for dinner. We add 15% gratuity and 10% tax to all Meal Services

VIP SERVICES - For more attention to details, we can provide a Butler and Professional Chef onsite
1. PACKAGE 1 (approximately $120 per guest, $100 per guest if you provide all beverages)
  - Includes Butler, Chef, Assistants, Breakfast, Lunch, Dinner, our Basic Bar & Bartender from 12pm thru 10pm
  - Sample Schedule
    - 8am- Butler, Chef (and Assistants) serve Breakfast
    - 12 noon Bar opens
    - 1pm Lunch served
    - 6pm Dinner served
    - ~10pm Food and Beverage Services end, Bar is self-serve
2. PACKAGE 2 (approximately $100 per guest, $80 per guest if you provide all beverages)
  - Includes Butler, Chef, Assistants, Lunch, Dinner, our Basic Bar & Bartender from 12pm thru 10pm
  - Sample Schedule
    - 12 noon Bar opens
    - 1pm Lunch served
    - 6pm Dinner served
    - ~10pm Food and Beverage Services end, Bar is self-serve
3. PACKAGE 3 (approximately $80 per guest, $65 per guest if you provide all beverages)
  - Includes Butler, Chef, Assistants, Dinner, our Basic Bar & Bartender from 4pm thru 10pm
  - Sample Schedule
    - 4pm Bar Opens with Hors d'oeuvres
    - 6pm Dinner served
    - ~10pm Food and Beverage Services end, Bar is self-serve
  Prices are based on our published food and beverage menus. Any additional food, beverages or personnel incur additional costs. We add 15% gratuity and 10% tax to all VIP Services.
CASUAL DROP OFFS -

Perfect for Arrival Dinners and Light Meals - $20 per guest
$100 minimum charge. We add 15% gratuity and 10% tax to all Meal Services

BREAKFAST, BRUNCH, LUNCH -

Most Menus, $20 per guest
$100 minimum charge. We add 15% gratuity and 10% tax to all Meal Services

HOLIDAY RATES FOR VILLA CHEF SERVICES increase approximately 50% for Thanksgiving Day, Christmas Eve and Day, New Years Eve and Day, and Easter Sunday.
*Click here for dinner menus

2) VILLA BAR SERVICES

We can prepare margaritas and serve wine, tend to your glassware and make sure you always have enough ice.

Why not have us bring a Beverage Bar along with the Food? Our Bars start at approximately $200 (plus Bartenders)
** Click here for bar menus
If you prefer to provide your own beverages, we charge a Corkage of $10 per guest
If you need a Dedicated Bartender just to serve beverages, we can provide one for $75 per Meal
PRICES – are in USD. We add 15% gratuity and 10%tax to all Villa Bar Services
Holiday Rates for Villa Bartenders double for Thanksgiving Day, Christmas Day, New Years Eve and Easter Sunday. Beverage Cost remain the same.

3) LOOKING FOR SOMETHING MORE CASUAL?

We can deliver a variety of lighter fare, packaged and ready to reheat and eat. Perfect family-friendly meals for arrival dinners and those laid back suppers on the terrace. Prices include chefs, food and delivery. We request 48 hours notice.

$20 per guest with a $100 minimum
* * Holiday Rates increase approximately 50% for Thanksgiving Day, Christmas Eve and Day, Christmas Day, New Years Eve and Day, and Easter Sunday.
PRICES – are in USD. We add 15% gratuity and 10%tax to all Villa Chef Services

*Click here for drop off menus

** 4) WHAT ABOUT THE SHOPPING?

Why bother with crowded markets, the insane highway or foreign currency. We provision your Villa with all the basics before you arrive. We can bring snacks, beer, beverages, baby food, whatever you need for your stay. We know the best places to buy EVERYTHING.

30% added to the cost of SHOPPING (minimum fee $100)

5) RESERVATIONS

We request $500 deposit to confirm our services; remainder due upon villa arrival. Deposits can be be in cash, travelers checks, bank checks (please allow two week to clear), bank wires, credit cards or PayPal.

We request Remainder in cash or travelers checks upon Villa Arrival. We can accept other forms of payment but must add a 5% Merchants Fee

At the end of your stay, we prepare a detailed invoice of services and provisions. Any balance owed either way will be dealt with then.

Deposits can be in cash, bank checks, bank wires, credit cards, PayPal or or thru your Concierge (please inquire)

To make an online deposit or a payment, Visit our Contact Page

DINNER MENUS

INTERNATIONAL and FUSION MENUS
Priced at $40 per guest ($150 minimum). We add 10% tax and 15% gratuity to all billing

Grilled Lamb Chops with Balsamic and Rosemary Glaze
Italian al fresco Prosciutto and Melons Blue Moons (Mushrooms with Blue Cheese) ~ Pasta Fruti d' Mer- Shrimp, Fish, Clams and Calamari, Linguini Noodles Caprese Salad- Tomatoes, Mozzarella, Basil and Virgin Olive Oil ~ Almond Biscotti ~~~ Spa Cuisine Goat Cheese Sundried Tomato Canapé Spinach Dip, Vegetable Crudités ~ Salmon Filet, Ginger Orange Sauce Wild Rice Pilaf, Fresh Vegetables Gazpacho soup of tomatoes, herbs, vegetables ~ Tropical Fruit Sorbeto ~~~ California Style Smoked Salmon-Herbed Cream Cheese Canapé Blackened Shrimp and Cornbread Skewers ~ Grilled Fresh Fish Filet with Papaya and Avocado Salsa Wild Rice Pilaf, Steamed Vegetables Tuscan Artichokes au gratin ~ A selection of fine Mexican Cheeses assorted Tropical Fruits and Cookies ~~~	Napa Valley Cuisine Goat Cheese and Sun Dried Tomatoes Bleu Moons- mushrooms, cheese, walnuts ~ BBQ Rack of Lamb with Rosemary Balsamic Glaze ~ Artichokes with Lemon and Butter Garlic Mashed Potatoes ~ Chocolate and Raspberry Torte ~~~ Steakhouse Banquet Smoked Marlin with Chipotle Mustard Brie Cheese and Pistachios ~ Grilled New York Strip Table Carved, served with au jus Green Beans Amondine, Roast New Potatoes, Caesar Salad ~ Strawberry Shortcake ~~~ Thai Banquet Coconut Shrimp with Mango Chutney Spicy Chicken Skewers with Peanut Sauce ~ Rice Table- Shrimp, Fish and Vegetables, Fried Bananas, Fresh Pineapple, Steamed Jasmine Rice Thai Mixed Vegetable Salad, Sesame Dressing ~ Mango and Coconut Cake ~~~

YUCATECA and MEXICAN DINNER
Priced at $30 per guest ($150 minimum). We add 10% tax and 15% gratuity to all billing
Smoked Marlin with Chipotle Peppers on Endive Leaf
Mexican Caribbean Grill Yucateca Guacamole, Chips and Fresh Salsa ~ Nacho's Seafood Specialties… Shrimp, Fish, Calamari and Octopus, Cilantro Lime Sauce, Roasted Vegetables, Steamed Rice, Nopale Salad, Pumpkin Seeds Hot Tortillas ~ Vanilla Flan with Fresh Berry Sauce ~~~ Mexican Fiesta Yucateca Guacamole, Chips, Fresh Salsa ~ Chili Relleños- Mild Poblano Peppers stuffed with Cheese, and Spices, baked OR deep fried, served with Cumin Tomato Sauce Mexican Wood-Smoked Chicken White Rice, Ranch Beans, Hot Tortillas, ~ Tres Leches Cake ~~~ Fish Florentine with White Wine Black Bean Dip, Chips, Salsa ~ Grouper Filet stuffed with Crab and Spinach, baked with White Wine and Cream (optional) Fresh Vegetables, Rice Mexicana Hearts of Palm Salad ~ Tropical Fruit Tartan Fruit baked under Pastry with Whipped Creme ~~~	Mayan Yucateca Seafood Cocktails ~ Pescado Tikin Xic- Caribbean Fish Filet baked in Banana Leaves Fresh Vegetables, Rice, Tortillas Chaya Spinach and Jicama Salad with Grilled Pineapple ~ Flamed Bananas, Kahlua Sauce ~~~ Cochinita Pibil Smoked Marlin with Chipotle Mustard ~ Fresh leg of Pork seasoned with Achiote, slow baked in Banana Leaves. Served with Red Onion Salsa, White Rice and Sautéed Vegetables Spinach Salad ~ Mayan Chocolate Mousse ~~~ Healthy Vegetarian Tropical Fruit and Cheese ~ Grilled Tofu with ginger and spice Brown Rice Pilaf, Sauteed Vegetables Whole Grain Bread, Tahini Spread Spinach and Mushroom Salad ~ Carob Brownies ~~~

CHEF SELECT MENUS
(priced at $50 to $60 per guest ($150 minimum). We add 10% tax and 15% gratuity to all billing)

One of our all star Chefs will prepare their Specialties just for you. Let us know your interests and preferences for the meal and we�ll design a menu that reflects both their creativity and the bounty of the Season. Menu finalization occurs the day of the event, after the Chef has returned from the Market.
CHEF LENNY KRAUS (specialties- Napa Valley, California and USA, Southern Italian, Argentine, Mexican Fusion) ~~~ CHEF FRANCESCA CAPUTO (specialties- Italian, Thai, Sushi, Mexican Fusion) ~~~	CHEF JOEY THORNTON (specialties- Southern and US cuisine, Mexican Fusion) ~~~ CHEF DAVID (specialties- Mexican Cuisine)

CHEF SELECT DINNERS priced at $60 to $75 per guest ($240 minimum). We add 10% tax and 15% gratuity to all billing One of our all star Chefs will prepare their Specialties just for you. Let us know your interests and preferences for the meal and we�ll design a menu that reflects both their creativity and the bounty of the Season. Menu finalization occurs the day of the event, after the Chef has returned from the Market. CHEF LENNY KRAUS (specialties- Napa Valley, California and USA, Southern Italian, Argentine, Mexican Fusion) ~~~ CHEF JOEY THORNTON (specialties- Southern and US cuisine, Mexican Fusion) CHEF FRANCESCA CAPUTO (specialties- Italian, Thai, Sushi, Mexican Fusion) ~~~ CHEF DAVID (specialties- Mexican Cuisine)

LUNCH

A variety of fresh salads, light entrees, tortillas, fresh salsas
Salads- Tossed Greens and Mixed Vegetables Salad Fruti d' Mer shrimp, fish, calamari mixed greens, tomatoes, cucumbers, Italian Antipasti with romaine, artichokes, sliced imported meats and cheese, Avocado and Shrimp with mixed lettuce Caesar Salad, romaine, croutons, creamy anchovy-garlic dressing Potato, Cole Slaw or Pasta Salad Entrees- Seafood Tacos- variety of grilled fish, shrimp and vegetables Chicken or Beef Tacos- grilled chicken (or beef) and vegetables Grilled Fish Skewers with butter and herbs Ceviche and Chips Cheese Burgers and Chips Homemade Pizza with Cheese and Veggies Assorted Meat and Cheese Platter Pita Bread with saut�ed Fish and Spinach

BREAKFAST AND BRUNCH
BREAKFAST and BRUNCH SUGGESTIONS
ALL BREAKFAST MENUS offer a variety of the following: Fresh Tropical Fruit Bowls, Cold Cereals, Granola, Muffins, Croissants or Bagels, Butter, Cream Cheese, Jam, Maple Syrup Assorted Juices, Milk, Coffee and Tea HOT AND COLD DISHES- Smoked Salmon Filet, capers, red onions and herbed cream cheese Breakfast Burrito- scrambled eggs, tomatoes, cheese and scallions Eggs Benedict, Eggs Florentine, with poached eggs and hollandaise sauce Rolled Pancakes with apples and nutella caramel spread, grilled sausages Spinach and Cheese Omelettes with bacon Huevos Rancheros- fried eggs with mild tomato salsa, refried beans, cheese on a crisp tortilla Spanish Omelettes with sautéed green peppers, scallions and cheese, mild tomato salsa Belgian Waffles with strawberries and whipped cream

CASUAL MENUS

available for simple buffet or drop off for picnics or relaxed dining

Mexican BBQ Chicken Guacamole, Black Bean Dip, Chips, Salsa Mexican BBQ Chicken, Seasoned Rice, Hot Corn Tortillas, Tossed Salad, Lime Dressing ~ Vanilla Flan with Fresh Fruits	Mexican Seafood Soup A local specialty! Fresh fish, shrimp, crab and clams in a savory tomato broth Served with Guacamole, Chips, Salsa ~ Mango Sherbet and Coconut Cookies
Taco Bar A variety of Beef and Chicken fillings, Guacamole, , Black Bean Dip, Chips, Salsa Shredded lettuce, Tomato, Onions, Flour and Corn Tortillas, ~ Chocolate Brownies	Shrimp and Avocado Salad Poached Shrimp in Avocado halves with Tarragon Dressing, mixed greens, tomatoes, cucumbers, Whole Grain Breads and Crackers ~ Tropical Fruit Salad
Stuffed Chili Relle�os Mild Poblano Peppers stuffed with Cheese and Spices, baked and served over fresh Tomato Cumin Sauce, White Rice, Refried Beans, Hot Tortillas, Guacamole, Black Bean Dip, Chips, Salsa ~ Chocolate Cake	Conchinita Pibil Supremely tender & moist! Pork season with Seville orange, achiote and hojas de santa, wrapped in banana leaves and slow baked. Served with rice, marinated red onions, corn tortillas and fresh salsas. ~ Cookies

HORS d' OEUVRES and COCKTAILS
HOT Coconut Shrimp with Mango Chutney Goat Cheese and Sundried Tomato Empañada Artichoke Dip with Cut Vegetables Shrimp and Flor de Calabasas Quesadillas Thai style Chicken Skewers with Peanut Sauce	COLD Smoked Salmon Canapé Serrano Ham and Papaya Cherry Tomatoes stuffed with Seafood Ceviche A selection of Mexican Cheeses and Tropical Fruits Local Quail Eggs stuffed with Sour Cream and Caviar

KIDs MENUS

A variety of simple, healthy and KIDS FRIENDLY choices for lunch, dinner or snacks

Fajitas for the Whole Family Guacamole, Chips, Mild Salsa, Quesadillas ~ Beef, Chicken and/or Shrimp cooked with Green Peppers, Onions, & Mexican Spices Ranch Beans, Tortillas, Shredded Cheese, Sour Cream, Lettuce & Tomatoes ~ Vanilla Flan Pudding with Fresh Fruit ~~~	Spaghetti Nite Mozzarella Sticks, Grilled Italian Sausages ~ Spaghetti and Meatballs, Grated Parmesan Tossed Salad, Italian Dressing Garlic Bread ~ Italian Antipasti Salad Sliced Meats & Cheese Vegetables ~ Tortoni Ice Cream Dessert ~~~
Mexican BBQ Chicken Taquitos, Sour Crème, Guacamole, Chips, Salsa ~ Mexican BBQ Chicken, Seasoned Rice, Black Beans, Hot Corn Tortillas, ~ Tossed Salad, Lime Dressing ~ Mayan Strawberry Shortcake ~~~

Other Great Entre Items include:

Spaghetti and Meatballs, Lasagna with Beef and Cheese, Mac and Cheese
Beef or Chicken Tacos, Nachos, Enchiladas, Fajitas, Sloppy Joes
Cheeseburgers, Hamburgers, Hot Dogs, Grilled Sausages
Grilled Cheese and Tomato Soup, Chicken Noodle or Chicken and Rice Soup
Fish and Chips, Shrimp Tacos, Shrimp and Broccoli Tempura, Fish Chowder, Clam Chowder
BBQ Chicken, BBQ Ribs
BLT (Bacon, Lettuce and Tomato Sandwiches, BLAT with Avocado),
Sliced Turkey, Ham and Cheese, Tuna, or Roast Beef Sandwiches
Guacamole, Bean and Cheese Dip, Chips
PBJ (Peanut Butter and Jelly Sandwiches, PBJB with Banana)

BAR SERVICES
We can prepare margaritas and serve your guests, tend to your glassware and make sure you always have enough ice. Why not have us bring a Bar along with the Food and resupply as needed throughout your stay?
TWO SAMPLE, STARTING BARS- Enough for Eight Adults for 6 hours of late afternoon Cocktails followed by Dinner. For larger groups, we increase the quantities. Prices are accurate to the best of our knowledge, but depend on what the stores are offering on Shopping Day. Substitutions and Special Requests may incur additional cost. *Our Basic Bar - $225 with one Bartender, $150 'self serve'* Soft Drinks 1 case of Drinking Water 4 litres of Juice (examples- Orange, Pineapple, Mango, Cranberry, Grapefruit, Tomato or Clamato 1 case of Soda (examples- Coke, Sprite, Ginger Ale, Tonic, diet) 2 bags of Ice Alcoholic Beverages 1 case of Beer (your choice- Clara or Amber) 4 bottles of Domestic Liquor or Dinner Wine 4 bottles of Mixers (examples- Margarita, Piña Colada) 1bag of limes and a shaker of salt *Our Premium Bar - approximately $375 with one Bartender, $300 'self serve'* Soft Drinks 1 case of Drinking Water (12 oz) 12 pk of Sparkling Mineral Water (12 oz) 4 litres of Juice (examples- Orange, Pineapple, Mango, Cranberry, Grapefruit, Tomato or Clamato 1 case of Soda (examples- Coke, Sprite, Ginger Ale, Tonic, diet) 2 bags of Ice Alcoholic Beverages 1 case of Beer (your choice- Clara or Amber) 4 bottles of Imported Wine 4 bottles of Premium Liquor 4 bottles of Mixers examples- Margarita, Daquiri or Piña Colada 1 bag of limes, mint and a shaker of salt *We add 15% Gratuity and 10% Tax to all BAR SERVICES*

dated January 2009

Reservations

info@mayandreamvillas.com

Tulum Dream Palapas

Luxury Vacation Rentals on Mexico's Riviera Maya Oceanfront, Pool, Privacy, Relaxation

1) VILLA CHEF SERVICES

2) VILLA BAR SERVICES

3) LOOKING FOR SOMETHING MORE CASUAL?

** 4) WHAT ABOUT THE SHOPPING?

5) RESERVATIONS

DINNER MENUS

INTERNATIONAL and FUSION MENUS Priced at $40 per guest ($150 minimum). We add 10% tax and 15% gratuity to all billing

YUCATECA and MEXICAN DINNER Priced at $30 per guest ($150 minimum). We add 10% tax and 15% gratuity to all billing

CHEF SELECT MENUS (priced at $50 to $60 per guest ($150 minimum). We add 10% tax and 15% gratuity to all billing)

LUNCH

A variety of fresh salads, light entrees, tortillas, fresh salsas

BREAKFAST AND BRUNCH

BREAKFAST and BRUNCH SUGGESTIONS

CASUAL MENUS

available for simple buffet or drop off for picnics or relaxed dining

Mexican BBQ Chicken

Mexican Seafood Soup

Taco Bar

Shrimp and Avocado Salad

Stuffed Chili Relle�os

Conchinita Pibil

HORS d' OEUVRES and COCKTAILS

HOT

COLD

KIDs MENUS

A variety of simple, healthy and KIDS FRIENDLY choices for lunch, dinner or snacks

Fajitas for the Whole Family

Spaghetti Nite

Mexican BBQ Chicken

Other Great Entre Items include:

BAR SERVICES We can prepare margaritas and serve your guests, tend to your glassware and make sure you always have enough ice. Why not have us bring a Bar along with the Food and resupply as needed throughout your stay?

Luxury Vacation Rentals on Mexico's Riviera Maya
Oceanfront, Pool, Privacy, Relaxation

INTERNATIONAL and FUSION MENUS
Priced at $40 per guest ($150 minimum). We add 10% tax and 15% gratuity to all billing

YUCATECA and MEXICAN DINNER
Priced at $30 per guest ($150 minimum). We add 10% tax and 15% gratuity to all billing

CHEF SELECT MENUS
(priced at $50 to $60 per guest ($150 minimum). We add 10% tax and 15% gratuity to all billing)

BAR SERVICES
We can prepare margaritas and serve your guests, tend to your glassware and make sure you always have enough ice. Why not have us bring a Bar along with the Food and resupply as needed throughout your stay?